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29-May-2017 00:49

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West End, Northleach, Gloucestershire GL54 3EZ (cotswoldswheatsheaf.com)Anchor & Hope“The Anchor & Hope in Waterloo is one of my favourite relaxed haunts,” says Karen.

“The emphasis is on dishes to share, which works well with a roast, though there are individual dishes too.” 36 Waterloo Road SE1 8LP (020 7928 9898)Lamberts“The delicious.

11 Langley Street, London WC2H 9JG (thehawksmoor.com)The Modern Pantry Even traditionalists are unlikely to be disappointed with experimental chef Anna Hansen’s roast pink peppercorn and rose-dusted venison haunch with carrot and miso puree, £19, or cumin and yoghurt roast lamb rump with Jerusalem artichoke, £21.50. 48 St John’s Square, Clerkenwell EC1V 4JJ (uk)The Albion A Georgian mansion with a peaceful walled garden close to Upper Street, The Albion does proper posh pub food: roast poussin, chicken, Romney Salt Marsh lamb and Berkshire pork (from £14.50) plus a roast suckling pig for 10 at £300. 10 Thornhill Road, Islington N1 IHW (uk)The Pig & Butcher“Specialising in rare breeds such as White Park cattle, Iron Age pigs and Hebridean lamb, the carcasses come straight from the farm into the kitchen before being butchered and cooked,” says Joanna.

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“The menu is so good, it’s difficult to choose.” 2 Station Parade, Balham High Road SW12 9AZ (lambertsrestaurant.com)The Abbey Tavern An unremarkable pub on Kentish Town Road recently welcomed farmer Tom Jones, who has supplied his meat to St John and The River Cottage Canteen, into its kitchen. And with dishes from £8 to £15, the prices are hard to beat.124 Kentish Town Road NW1 9QB (abbey-tavern.com) Hawksmoor, Seven Dials If you’re after an indulgent Sunday roast featuring the best beef in town, head here (there are outposts at Spitalfields, Guildhall and Air Street) and share a bone-in prime rib (£7 per 100g) with creamed spinach, triple-cooked chips and beef-dripping fries on the side.The Beckford Arms, Tisbury “ Local ales, cosy sofas and exceptional food make a perfect Sunday lunch,” says Joanna.“ Go for whole roasted chicken with all the trimmings for four or hire the private dining roo Joanna Busk is editor of ‘Fork’ magazine Karen Barnes is editor of ‘delicious’ magazine Donald Reid is editor of ‘The Larder’, a guide to Scotland’s food and drink Emma Sturgess is a food writer and restaurant critic and is on the committee of the Guild of Food Writers The Cornish Arms, Padstow“I’m a fan of Rick Stein’s pub in St Merryn,” says Karen.Nr Zennor, St Ives TR26 3DE (uk) The Three Oaks, Gerrards Cross“There’s always a good roast at The Three Oaks,” says Karen. Austenwood Lane, Gerrards Cross, Buckinghamshire SL9 8NL (uk)The Kensington Arms, Bristol“The local pub everyone would have in an ideal world,” says Joanna.